Cooking Club Package
All five Cooking Club classes including:
- Introduction to Kitchen Equipment (January 9th)
- Introduction to Knives/Knife Skills (January 23rd)
- Introduction to Sauces (February 6th)
- Chicken Do's and Don'ts (February 20th)
- Baking 101 (March 6th)
All classes are held on Tuesdays at 7pm in the Event Center kitchen. Package price includes 20% discount. Complete class registration form below.
**Please note due to food supplies needed and limited spots, there will be a cancellation fee of $15. Only partial refunds will be issued. Thank you for your understanding!