Cooking Club Individual Class
Purchase your spot for one of Chef Angus' Cooking Club classes! Select class from menu before checking out. All classes are held on Tuesdays at 7pm in the Event Center Kitchen.
- Introduction to Kitchen Equipment (January 9th)
- Introduction to Knives/Knife Skills (January 23rd)
- Introduction to Sauces (February 6th)
- Chicken Do's and Don'ts (February 20th)
- Baking 101 (March 6th)
**Please note due to food supplies needed and limited spots, there is a cancellation fee of $15 and only partial refunds will be issued. Thank you for your understanding!